Easiest Way to Cook Delicious Drunken Spicy Shrimp with Asparagus

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Drunken   Spicy   Shrimp   with Asparagus

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We hope you got benefit from reading it, now let’s go back to drunken spicy shrimp with asparagus recipe. You can cook drunken spicy shrimp with asparagus using 11 ingredients and 8 steps. Here is how you achieve that.

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The ingredients needed to make Drunken Spicy Shrimp with Asparagus:

  1. Use 4 pounds of frozen shrimp .
  2. Use 2 of bushels fresh asparagus.
  3. Use 2 of large tablespoons margarine OR butter.
  4. Use 2 of onions, sliced.
  5. Get 1/8 teaspoon of black pepper.
  6. Take 1/2 teaspoon of crushed red pepper (you can easily add more if you want it extra spicy !) .
  7. Provide 1/4 teaspoon of ground ginger.
  8. You need 12-15 cloves of garlic, minced.
  9. Use of Salt (if you think it might need a little bit).
  10. Provide 1 of beer (your favorite brand !).
  11. Provide of Cooked white rice.

Steps to make Drunken Spicy Shrimp with Asparagus:

  1. Rinse, devein, and remove shells and tails from shrimp, set off to the side…….
  2. Rinse asparagus and cut off woody stems from asparagus, then cut asparagus into chunks……..
  3. In a large pot melt your margarine or butter……..
  4. Sauté your sliced onions and chopped asparagus until asparagus are slightly tender…….
  5. Add to asparagus and onions your black pepper, crushed red pepper, ground ginger, minced garlic and a little bit of salt if you like, sauté for several more minutes or until veggies are tender……….
  6. Now add in your favorite beer , boil until beer has been reduced……..keep stirring !!! .
  7. Next add in your raw shrimp and keep sautéing until shrimp turn pink…….. keep stirring !!!!!……… .
  8. Remove from heat, then serve with white rice and enjoy !!!.
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This shrimp would also be excellent over your favorite pasta, like orzo or spaghetti. For sides, serve the shrimp with broccolini or wilted spinach with garlic and oil or a salad like a Caprese Salad. Drain pasta; add to shrimp mixture and toss. In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.

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