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We hope you got benefit from reading it, now let’s go back to fresh spring roll "lumpiang sariwa" recipe. You can have fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you do that.
The ingredients needed to prepare Fresh Spring Roll "Lumpiang Sariwa":
- Take of Filling.
- Provide 1/4 of ground pork.
- Take 1/4 of ground chicken.
- You need 2 medium of size carrot, shredded.
- Take 1 cup of string beans, chopped.
- Use 1/2 head of cabbage, shredded.
- Provide 1 stick of celery,chopped.
- Provide 1 cup of palm heart or sweer potato, shredded.
- Get 2 tbsp of fish sauce.
- You need 1 head of onion.
- Take 1 clove of garlic.
- Use 1/4 of peanut, crushed.
- Use of Wrapper.
- Take 2 cup of all-purpose flour.
- Use 2 of raw eggs.
- Take 2 tbsp of cooking oil.
- You need 1/2 tsp of salt.
- Prepare 1 1/2 of milk.
- Prepare of Sauce.
- Provide 2 tbsp of soy sauce.
- Use 3 tbsp of brown sugar.
- Use 2 cup of water.
- Provide 1 packages of chicken cube.
- Provide 1 tbsp of minced garlic.
- Prepare 2 tbsp of cornstarch diluted in 4 tbsp water.
- Use 1 pinch of salt & crushed pepper to taste.
Steps to make Fresh Spring Roll "Lumpiang Sariwa":
- In a heated pan, pour the cooking oil and saute the garlic and onion.
- Add the pork and chicken until color turns to brown.
- Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix..
- add the palm heart or sweet potato until soft.
- Put the string beans, celery, carrots (Do not over cook).
- Last, put the cabbage and let it cook for 3 mins..
- Set aside..
- For wrapper, In a mixing bowl crack the eggs and beat..
- Put the egg and beat then add the dry ingredients..
- Mix it well and then put the cooking oil. Mix but do not over mix..
- In a nonstick pan, turn the stove in a low fire and grease it with butter..
- Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly..
- Cook the mixture until the top part is dry..
- Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins..
- For sauce, In a saucepan add to cups of water and let it boil..
- Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix..
- Put the soy sauce and a pinch of salt and pepper..
- Put the diluted cornstarch and then mix until the sauce thickens..
- Set Aside..
- In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side..
- Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :).
Ubod or heart of palm spring is very hard to find nowadays. Cut waxed paper into squares slightly bigger than lumpia rolls and wrap each roll individually in waxed paper to keep from drying. Let the individuals unwrap rolls themselves just before eating them. Serve with Lumpiang Sariwa Brown Sauce and minced garlic place in separate bowls. As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal.
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