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We hope you got benefit from reading it, now let’s go back to hot and sour soup recipe. To make hot and sour soup you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Use 1 qt of chicken stock(used Costcos).
- Get 3/8 lb of pork shoulder julienned.
- Provide 3 of shitake mushrooms sliced.
- You need 5 pc of black fungus chopped.
- Take 1/8 inch of slice ginger minced.
- Get 5 ounce of extra firm tofu 1×1/2×1/4".
- Use of Hand full julienned carrots.
- You need 1/3 cup of bamboo shoots julienned.
- Prepare 1 of &1/2 tsp chili paste (Sambal).
- Prepare 3/8 tsp of white pepper.
- Prepare 3/16 C of soy sauce.
- Prepare 3/16 C of aged vinegar.
- Take 1/2-1 tsp of dark soy sauce.
- You need 1 of egg beaten.
- Take 2 of scallions chopped.
- Use 1/2 tsp of sesame oil.
- Take 2 Tbs of corn starch plus water to make slurry.
Steps to make Hot and sour soup:
- Heat stock to boiling in wok.
- Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes.
- Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes.
- Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes.
- Slowly add slurry and return to low boil to thicken.
- When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons.
- Add tofu and sesame oil and cook 2 minutes.
- Serve with chopped scallions and fried wontons if you like.
Instructions Add the corn starch and water together, stir to combine well. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. What is hot and sour soup??
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