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We hope you got insight from reading it, now let’s go back to peppered shrimp & lobster recipe. To make peppered shrimp & lobster you only need 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Peppered Shrimp & Lobster:
- Prepare 1 of precooked chopped lobster tail.
- Prepare 1 tsp of chili paste.
- Provide 1 tsp of McCormick hot shot black & red seasoning.
- Prepare 1 tbsp of course ground black pepper.
- Prepare 1 tsp of garlic salt.
- Use 1 of finely diced serrano chili.
- Take 2 tbsp of olive oil.
- Provide 3 tbsp of butter.
- You need 1 tbsp of minced garlic.
- Provide 1 lb of cleaned & devained shrimp.
Instructions to make Peppered Shrimp & Lobster:
- start by heating a large skillet with butter, garlic & olive oil cook on med heat about 1 minute add in diced serrano chili cook another minute. add in shrimp & chopped lobster and all seasonings along with chili paste. Cook 6-7 minutes till shrimp are nice & pink. This is a spicy dish Enjoy!.
Pepper shrimp is a street food born in Middle Quarters, a village in the Parish of St. Elizabeth, tucked next to Black River, where the shrimp are caught. The shrimp are frequently referred to as crayfish, though there are two different species fished from the Black River, one a native freshwater shrimp and the other an invasive crayfish. Pepper shrimp is of course peppery and spicy, and to me a bit lava-ish, but being done trini style makes it mouthwateringly delectable. Stir in shrimp, making sure they are just covered by liquid, and.
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