Easiest Way to Cook Delicious Quick and easy asparagus and cheesy

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Quick and easy asparagus and cheesy

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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to quick and easy asparagus and cheesy recipe. To cook quick and easy asparagus and cheesy you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Quick and easy asparagus and cheesy:

  1. Provide 1 lb of asparagus.
  2. Provide 1 tsp of water.
  3. Take 1/2 each of medium yellow onion.
  4. Take 4 oz of white cheddar cheese.
  5. Take 1/4 tsp of pepper.
  6. Get 4 oz of lemon herb finishing butter.

Steps to make Quick and easy asparagus and cheesy:

  1. Trim asparagus, removing tough ends. Microwave asparagus with water for 3-4 minutes or until tender. Drain asparagus..
  2. Thinly slice onion to make 1 cup..
  3. Grate cheese very finely..
  4. Preheat large saute pan on medium-high. Add asparagus, onion, and pepper. Cook and stir 2-3 minutes or until onions begin to soften..
  5. Stir in herb butter and cheese until melted. Serve..
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Toss the asparagus with olive oil, sea salt, black pepper, and a teaspoon of Italian seasoning. Arrange in a single layer on the lined baking sheet. Mix together the Mozzarella and Parmesan cheese, then sprinkle over the asparagus. Bend asparagus until they break at a natural point; discard ends. Place asparagus spears in a microwavable glass covered dish, with half the spears going one way, and half the spears going the other way.

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