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We hope you got insight from reading it, now let’s go back to udon noodle soup w/ side dishes of zucchini & fruit recipe. To make udon noodle soup w/ side dishes of zucchini & fruit you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Udon noodle soup w/ side dishes of zucchini & fruit:
- You need 2 packs of Japanese seasoning.
- Use 2 pack of udon noodle.
- Provide 1/4 of Korean radish.
- Take 3 of asparagus.
- You need 4 of mushrooms.
- Prepare 4 of tiny carrots.
- Provide 1 cup of broccoli.
- Provide 2 of green onions.
- Get of Garlic.
- Take of Soybean paste.
- Get of Seasame oil.
- Take 1 of green pepper.
- Take of Black pepper.
Instructions to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Prepare all vegetables by chopping small pieces..
- Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot..
- Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper..
- After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl..
- The soybean paste is added seasame oil with garlic and green pepper..
- On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce)..
- Enjoy your dinner!.
I replaced the spaghetti with udon, the oyster sauce with just more soy sauce, and the chili paste with garlic chili sauce. The noodles were sooooooooo good they tasted like that one noodle dish at that one restaurant you always forgot the name of. The noodles were spicy salty sweet and great for slurping. In a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas. Heat in the microwave until warm, but still crisp.
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