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The ingredients needed to cook Miles of New york steak&lobster:
- Provide 4 of new york steaks.
- Prepare bunch of montreal seasoning.
- Take 8 tbsp of garlic.
- Provide 4 each of 8oz lobster tails.
- You need bunch of minced garlic.
- Provide 2 of lemons.
- Get 1 stick of butter.
- Prepare 2 dash of garlic salt&pepper.
- Prepare 1 of onion.
- Use 1 cup of worchestshire sauce.
Instructions to make Miles of New york steak&lobster:
- Marinate steak in worchestshire sauce,minced garlic& montreal seasoning.
- set grill 2 400degrees on indoor grill or desired temp on outdoor grill.
- add butter to bottom of indoor grill and place steaks on grill.
- continue to flip steaks until desired choice..rare,med rare, well done etc.
- add onions to grill until carmelized then remove onions&steak from grill.
- Wash lobster tails off then pat dry.
- Split lobster tails down the middle, place them meat side up unto broiling pan.
- Drizzle olive oil ,lemon juice,&butter over lobsters, sprinkle pepper over them& minced garlic.
- Place lobsters in broiler for 12-14minutes.
- ***for clarified butter take 2 sticks of butter & melt over a medium flame in skillet without stirring.
- ***for a spicier lobster sprinkle cayenne peper/chili peppers over lobster.
Too much thickness can ruin the taste of this dish. Tips for the perfect New York Strip. I recommend using a heavy pan such as a cast iron or an enameled pan to get a nice crust on your steak. While I really like the flavor of the garlic and the thyme with the meat, you can use other herbs such as rosemary, sage, or add a sprinkle of fresh parsley or basil at the end of the cooking time. Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique.
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