Easiest Way to Cook Tasty Stuffed Mixed Dal Cheela

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Stuffed Mixed Dal Cheela

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We hope you got insight from reading it, now let’s go back to stuffed mixed dal cheela recipe. To make stuffed mixed dal cheela you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Mixed Dal Cheela:

  1. You need 2 tbsp. of chana dal (Bengal gram).
  2. Provide 2 tbsp. of split moong dal (green gram).
  3. Use 2 tbsp. of masoor dal (red lentil).
  4. Get 2 tbsp. of tuvar dal (pigeon pea lentil).
  5. Provide 2 tbsp. of split urad dal (black gram).
  6. You need to taste of salt.
  7. Prepare 1/2 tsp. of turmeric powder.
  8. Use 1 tbsp. of coriander powder.
  9. You need 1 tsp of cumin powder.
  10. Get handful of coriander & mint leaves, chopped.
  11. Prepare 2 of onions, chopped.
  12. Use 2 of tomatoes, chopped.
  13. Get 2 of green chilies, chopped.
  14. Use 2 tbsp. of flaxseed.
  15. You need 2-3 tbsp. of coriander stems, chopped.
  16. Provide as needed of oil to shallow fry.
  17. Provide 1/4 cup of Idli podi / chaat masala.
  18. You need as needed of green chutney / pickles / yoghurt to serve.
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Steps to make Stuffed Mixed Dal Cheela:

  1. Soak all the lentils in water overnight. Grind with required quantity of water into a batter like consistency..
  2. Add turmeric powder, coriander powder, cumin powder, salt to taste and coriander-mint leaves. Mix well and adjust water to form a batter..
  3. Mix onion, tomatoes, green chilies, coriander stems & flaxseeds..
  4. Pour a ladleful of the batter on a greased tawa and spread with the back of the ladle..
  5. Spread some of the onion mix over it and drizzle a little bit of oil on it and around the edges. Cook for 4-5 minutes on a low flame..
  6. When done on one side, flip it over and cook the other side too. Sprinkle some idli podi over it..
  7. Serve them hot with green chutney or pickles..

It is a savoury pancake prepared by soaking green moong dal and white urad dal overnight. This is the only pre-preparation that is required. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids. Moong Dal Chilla should be your go-to breakfast choice if you are looking to incorporate something that is healthy, rich in nutrients but mustn't be bland and insipid either-qualities that we have come to associate with weight loss diet.

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