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We hope you got insight from reading it, now let’s go back to stuffed mixed dal cheela recipe. To make stuffed mixed dal cheela you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Mixed Dal Cheela:
- You need 2 tbsp. of chana dal (Bengal gram).
- Provide 2 tbsp. of split moong dal (green gram).
- Use 2 tbsp. of masoor dal (red lentil).
- Get 2 tbsp. of tuvar dal (pigeon pea lentil).
- Provide 2 tbsp. of split urad dal (black gram).
- You need to taste of salt.
- Prepare 1/2 tsp. of turmeric powder.
- Use 1 tbsp. of coriander powder.
- You need 1 tsp of cumin powder.
- Get handful of coriander & mint leaves, chopped.
- Prepare 2 of onions, chopped.
- Use 2 of tomatoes, chopped.
- Get 2 of green chilies, chopped.
- Use 2 tbsp. of flaxseed.
- You need 2-3 tbsp. of coriander stems, chopped.
- Provide as needed of oil to shallow fry.
- Provide 1/4 cup of Idli podi / chaat masala.
- You need as needed of green chutney / pickles / yoghurt to serve.
Steps to make Stuffed Mixed Dal Cheela:
- Soak all the lentils in water overnight. Grind with required quantity of water into a batter like consistency..
- Add turmeric powder, coriander powder, cumin powder, salt to taste and coriander-mint leaves. Mix well and adjust water to form a batter..
- Mix onion, tomatoes, green chilies, coriander stems & flaxseeds..
- Pour a ladleful of the batter on a greased tawa and spread with the back of the ladle..
- Spread some of the onion mix over it and drizzle a little bit of oil on it and around the edges. Cook for 4-5 minutes on a low flame..
- When done on one side, flip it over and cook the other side too. Sprinkle some idli podi over it..
- Serve them hot with green chutney or pickles..
It is a savoury pancake prepared by soaking green moong dal and white urad dal overnight. This is the only pre-preparation that is required. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids. Moong Dal Chilla should be your go-to breakfast choice if you are looking to incorporate something that is healthy, rich in nutrients but mustn't be bland and insipid either-qualities that we have come to associate with weight loss diet.
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