Easiest Way to Cook Tasty Whole Baked Sea Bream

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Whole Baked Sea Bream

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We hope you got benefit from reading it, now let’s go back to whole baked sea bream recipe. You can have whole baked sea bream using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Whole Baked Sea Bream:

  1. Use 2 of x 250g Whole Sea Bream.
  2. Provide 1 Tbsp of Capers.
  3. Take 2 of x Mixed Vegetable Squiewers.
  4. You need 1 of hand full of asparagus spears.
  5. Use 1 of lemon.
  6. Provide to taste of Salt.
  7. You need to taste of Pepper.

Steps to make Whole Baked Sea Bream:

  1. Clean the fish and pat dry with kitchen towel.
  2. Cut three deep slashes onto each side of the fish. All the way down to the bone.
  3. Grill or BBQ the vegetable Squiewers.
  4. Once the veg are cooked, stuff them into the fish cavities and at the bottom of the pan.
  5. Place the fish on top.
  6. Sprinkle with salt and pepper.
  7. Drizzle with olive oil and lemon juice.
  8. Place slices of lemon over the fish.
  9. Sprinkle the capers.
  10. Bake in the oven at 200 Deg c for 25 mins or until the fish is cooked through and the skin pulls away easily.
  11. Serve with some lemon Mayonnaise and new potatoes.
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The potatoes are par boiled prior to adding to the dish, you lay the fish on top and the juices flavor the potatoes. Olives add a piquancy to the finished dish Serve with a simple green vegetable, such as spinach or broccoli or a salad. Lay out the whole fish on the baking sheets, side by side. Divide the parsley and lemon slices among them, stuffing them into the cavity. Pour over the white wine and olive oil and add plenty of seasoning.

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