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We hope you got benefit from reading it, now let’s go back to instant pot lobster tails with butter sauce recipe. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Instant Pot Lobster Tails with Butter Sauce:
- You need of Frozen lobster tails.
- Prepare 1 cup of water.
- You need 1 tbsp of old bay seasoning.
- You need 1 cup of butter.
- Prepare 1 tsp of minced garlic.
- Get 1/2 tsp of salt.
- Use 1/2 tsp of pepper.
- Get 2 tsp of lemon juice.
- Use 1 tsp of cilantro.
Instructions to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell.
- Add water and seasoning to instant pot.
- Place lobsters shell side down on wire rack.
- Cook sealed for 4 minutes.
- Add 1 tbsp butter to pan, cook until it starts to turn brown..
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside..
- Use quick release for pressure..
- Serve immediately with butter sauce..
With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail,. Don't worry about hitting the meat too much as it will create a "butterflied" appearance. I'm a little worried that the high-pressure setting will be too hard on the delicate lobster meat. As soon as the lobster tails are done cooking. Carefully, force pressure out of the Instant Pot.
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