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We hope you got insight from reading it, now let’s go back to roasted mushrooms and asparagus recipe. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Roasted Mushrooms and Asparagus:
- Provide 1 bunch of asparagus, trimmed.
- Prepare 1/2 of # mushrooms, quartered.
- Provide 2 sprigs of rosemary, minced.
- Use 4 sprigs of thyme, minced.
- Provide 1/2 tsp of garlic powder.
- Provide 2 tsp of olive oil.
- Get to taste of S&P.
- Use 2 tsp of butter, cut into small chunks.
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus..
Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black pepper. Sprinkle garlic, salt and pepper on top. DIRECTIONS In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender. Add mushrooms and cook until they start to brown, stirring often. Add asparagus, salt, and pepper to taste and cook until crisp-tender.
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