Easiest Way to Cook Yummy Slow Cooker Split Pea Soup

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Slow Cooker Split Pea Soup

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We hope you got benefit from reading it, now let’s go back to slow cooker split pea soup recipe. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to prepare Slow Cooker Split Pea Soup:

  1. Provide 1 package (16 ounces) of dried green split peas, rinsed.
  2. You need 1 of large onion, chopped.
  3. Get 1 1/2 Cups of chopped carrots.
  4. Use 3 of garlic cloves, minced.
  5. Provide 1 teaspoon of Ground Black Pepper.
  6. Take 1/2 teaspoon of dried rosemary, crushed.
  7. You need 1/2 teaspoon of dried thyme.
  8. Prepare 1 carton (32 ounces) of reduced-sodium chicken broth.
  9. Get 3 cups of water.
  10. Prepare 2 cups of cubed fully cooked ham steaks.
  11. Get 2-3 of Bay Leaves.

Instructions to make Slow Cooker Split Pea Soup:

  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
  2. Add the ham and water & stock into the pot, stir everything together..
  3. Finally, place the bay leaves into the pot..
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
  5. Enjoy!.

The rich, creamy texture and flavor wins out over the color for sure. Pour all of the ingredients in a slow cooker and stir to combine. Remove and discard bay leaf before serving. Heat a slow cooker on high until hot. Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker.

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