Easiest Way to Make Appetizing Baked asparagus with peppers

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Baked asparagus with peppers

Before you jump to Baked asparagus with peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Soda and coffee, when used in moderation, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water ingestion.

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We hope you got insight from reading it, now let’s go back to baked asparagus with peppers recipe. To make baked asparagus with peppers you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Baked asparagus with peppers:

  1. Prepare 1 bunch of asparagus.
  2. Use 1 dash of lemon juice.
  3. Provide 1 tsp of cumin.
  4. Get 4 of mini sweet peppers.
  5. Get 1/4 cup of parm sprinkle cheese.

Instructions to make Baked asparagus with peppers:

  1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
  2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
  3. Preheat oven to 500°. Line baking sheet with tin foil..
  4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
  5. Place mini pepper pieces on foil lined baking sheet..
  6. Cant have cheese? Substitute with garlic powder. Yum!.
  7. Bake for 8 – 10 minutes. Check half way through..
  8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.
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Wash your hands and use them to coat the asparagus with olive oil; Place asparagus on a baking sheet in a single layer. Pat it as dry as you can, as you don't want any water to "steam" the asparagus in the oven. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the asparagus for about ten minutes. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.

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