Easiest Way to Make Appetizing Pasta with Lemon Garlic sauce

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Pasta with Lemon Garlic sauce

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We hope you got insight from reading it, now let’s go back to pasta with lemon garlic sauce recipe. You can cook pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pasta with Lemon Garlic sauce:

  1. You need 8 Cups of cold salted water.
  2. Take 1 handful of Pasta, I used Angel hair.
  3. Provide 2-3 cloves of Fresh Garlic minced.
  4. Provide 1 of large sweet onion roughly chopped.
  5. Prepare 1 of lemon squeezed minus seeds.
  6. Get 1/2-2/3 cup of fresh grated Parmesan.
  7. Prepare Handful of grated cheese, I used Fiesta shredded cheese.
  8. You need 1/2 pint of cherry or grape tomatoes cut in half.
  9. Use 1/4 cup of milk.
  10. Get 1 stick of butter, cut into pats.
  11. Prepare of Olive oil.
  12. You need of About 1 tablespoon dried Oregano.
  13. Prepare of About 1 tablespoon dried Basil.
  14. Use of Onion powder.
  15. Use of Garlic powder.
  16. You need to taste of Sea or Kisher Salt.
  17. Use of Fresh ground black pepper.
  18. Provide 1 bag of Baby carrots cut in half.
  19. Get 8-10 of fresh Asparagus tips.
  20. Get of Fresh mushrooms sliced.
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Instructions to make Pasta with Lemon Garlic sauce:

  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water..
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes..
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,.
  4. In a small pot, heat the butter, the cheese on low.
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in..
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend..
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy.

Directions In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain. For sauce, in a large skillet, heat butter over medium-high heat. Assemble with sauce and top with red pepper flakes and black pepper (and salt if needed). Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness.

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