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We hope you got insight from reading it, now let’s go back to split pea soup recipe. To make split pea soup you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Split Pea Soup:
- Use Bag of Split Peas.
- Get 4 Cups of Water or Chicken Stock.
- Get of Cubed Pork.
- You need 2 of Chopped Carrots.
- Prepare 1 of Chopped Onion.
- Provide 2 Cloves of Garlic.
- Take 2 of Stocks of Celery.
- Provide 1 of Leek (optional).
- Provide of Lemon Wedges (optional).
Steps to make Split Pea Soup:
- Saute Onions until Golden.
- Add Pork and garlic Brown all sides.
- Add Cooking Liquid Bring to a boil.
- Add carrots and Split Peas Pressure Cook for 18 minutes.
This filling, hearty soup is perfect for cold winter days. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. They add some nice color too. Place all ingredients in a Dutch oven; bring to a boil.
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