Easiest Way to Make Delicious Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice

Posted on

Hello everybody, welcome to our recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice recipe here. We also have wide variety of recipes to try.

Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice

Before you jump to Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this article we shall be going over foods that you ought to be eating that can help you stay healthy.

Now when it comes to the primary food items that you’ll have for dinner, you may want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In order to reduce your fat intake you should cut off any obvious fat before you cook the meats.

Recomended recipe:  Easiest Way to Cook Tasty Stuffed Mixed Dal Cheela

Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to maharashtrian varan bhaat or tuvar dal and steamed rice recipe. You can cook maharashtrian varan bhaat or tuvar dal and steamed rice using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

  1. Take 1 cup of Tuvar dal or split peogen pea lentils.
  2. Use 1 cup of Rice (sona masuri or choice of rice).
  3. Get 1 tsp of Turmeric powder.
  4. Use 2 pinch of Asafoetida.
  5. Take 1/2 tsp of Oil.
  6. You need 1 teaspoon of Jaggery.
  7. Prepare 1 tsp of Cumin seeds.
  8. You need 1/4 tsp of Methi seeds(fenugreek).
  9. Get to taste of Salt.
  10. Prepare 2 tsp of Ghee.
  11. Take as needed of Water.
Recomended recipe:  How to Cook Tasty Mung Mutter Mel

Steps to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

  1. Wash the rice and daal 3 to 4 times separately..
  2. Then soak them in 1.5 cups water each for 10 minutes..
  3. Then add turmeric, methi seeds, asafoetida, and oil to the daal. Add salt to the rice..
  4. Then boil 2 cups of water in pressure cooker. Then place the daal container at bottom and rice at the top. Close the cooker lid. Keep whistle whole open. Let steam arise from the whistle outlet, attach the whistle. Then pressure cook the daal and rice for 10 minutes..
  5. Then switch off flame and let the cooker cool down. When pressure is loosened, open lid. Remove the cooked rice and daal. Kee rice again back in the cooker till serving..
  6. Then mash the varan(daal) with a masher. Then heat a pan. Add ghee and heat it..
  7. Add cumin, Hing, turmeric and mix well. Then add the daal, jaggery and salt to taste and cook the daal till it reaches boiling point. Then cover and keep for 5 minutes. Now the varan bhaat is ready for serving..
  8. Serve in a thali. First make a round mold of rice and place in the plate. Pour some daal on top. Add ghee to taste. Serve with lemon and pickle and if preferred, any dry vegetable curry. Enjoy..
Recomended recipe:  Easiest Way to Make Delicious Bamboo Shoot Miso Soup

Onions, tomatoes, green chillies and spices add to the flavour to the toovar dal varan making it a perfect accompaniment to cooked rice. Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made during festivals and other special occasions. This is Satvik Dal without onion and garlic. You can have the varan with some steamed rice or even roti. You can put some ghee on the varan while serving.

If you find this Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice recipe helpful please share it to your close friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *