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We hope you got benefit from reading it, now let’s go back to spring roll filling (chicken & veggies) recipe. To cook spring roll filling (chicken & veggies) you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spring roll filling (Chicken & veggies):
- Take of finely sliced cabbage.
- You need of boneless chicken cubed.
- Provide of capsicum, finely sliced.
- Take of grated carrots.
- You need of Chopped chillies (optional).
- Use of Onions thinly sliced/ chopped finely.
- You need of whole cumin seeds.
- Provide of Freshly squeezed lemon juice.
- Use of Salt and pepper.
- Get of Ginger garlic paste.
- Get of Turmeric powder.
- Take of Cooking oil a little.
Instructions to make Spring roll filling (Chicken & veggies):
- Cook chicken in a pan by heating oil, then add the chicken ith ginger garlic paste, tumeric and some salt without any water. Till there's no water left then add lemon juice, mix well till it's shredded..
- In a separate pan, add oil, whole cumin seeds fry till you feel.the smell. Then add cabbage & onions fry for 2-3mins then add capsicum and carrots and mix well. Fry for another 3-5 m8ns, we don't want them soggy. Then you can add chillies if desired..
- Next add the shredded chicken and mix well. Cook.till there's no moisture then taste for salt and pepper and switch off gas. Once it's completely cooled, its ready to be used..
Crispy Sriracha Spring Rolls: Filled with chicken, cream cheese and chili sauce, these fried spring rolls are the perfect party appetizer. Chicken Spring Rolls recipe – Simply delicious homemade chicken spring rolls stuffed with juicy chicken, vegetables, eggs and light seasonings. This chicken spring roll recipe is so easy to make and all family members love it. Perfect as a starter or a savoury snack. Fill a deep saucepan one-third full of oil.
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