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We hope you got insight from reading it, now let’s go back to baked halibut with asparagus and mushrooms recipe. To cook baked halibut with asparagus and mushrooms you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- You need 4 piece of Firm white fish (I used halibut).
- Get of salt and pepper.
- You need 12 piece of bacon.
- Take 1/2 lb of asparagus.
- Take 1 packages of mushrooms.
- Prepare of butter.
- Prepare 4 piece of foil.
Instructions to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400.
- Pat fish dry and set aside.
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap.
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces.
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!.
Now, add the halibut fillet strips to the remaining sauce, toss to coat. Transfer the halibut fillet to the baking sheet next to the vegetables and pour any remaining sauce on top. Lightly sprinkle the halibut and vegetables with a little more seasoned salt. Evenly divide the mushrooms, asparagus, and ginger on top of the fish. In a small bowl, combine the soy sauce and mirin and season with a small pinch of salt and black pepper.
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