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We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Dahi Vada:
- Use 1/2 cup of skinned urad dal.
- Prepare 1/4 cup of split pigeon pea.
- You need 1/4 cup of Masoor dal.
- You need 2 of green chillies.
- Take 1/2 tsp of black pepper powder.
- Take to taste of Salt.
- Get 2 cups of Dates tamaring chutney.
- Use 1/2 cup of Pomegranate arils.
- Use 1/2 cup of Salted boondi.
- You need 1/4 cup of Roasted cumin powder.
- Prepare 1/4 cup of Red chilli powder.
- Prepare 1/4 cup of Black salt.
- Prepare 1/4 cup of Chopped coriander.
- Use to taste of Salt.
- Use 1 litre of Buttermilk.
- Provide as required of Oil for frying.
- Get 750 grams of Sweetened curd.
Instructions to make Dahi Vada:
- Soak all dals after washing for 30 mins. Then take them all in a mixer jar. Discard water. Add green chillies salt and pepper powder. Grind well to make a batter.
- Heat up oil for frying vadas. Till then beat the batter to incorporate air. Now when oil is hot. Put vadas into oil. Fry them. Make all vadas like this. Now soak all the vadas into buttermilk. For an hour..
- Take a serving plate. Put some vadas on it. Pour sweetened curd as per choice. Sprinkle roasted cumin powder, red chilli powder and black salt as per taste. Apply dates tamarind chutney. Put some arils of pomegranate, salted boondi. Garnish with coriander..
Dahi Vada or Dahi Bhalle is a famous side dish that you can enjoy anytime. Made with lentils and yoghurt, this tangy and flavourful dish is loved by people of all ages. This Dahi vada recipe contains a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. To get the perfect vada, you must beat the batter till it gets light and fluffy.
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