Easiest Way to Make Perfect Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

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Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

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We hope you got benefit from reading it, now let’s go back to seared ribeye, cheesy baked asparagus, with zoodle medley recipe. To cook seared ribeye, cheesy baked asparagus, with zoodle medley you only need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

  1. Get of Ribeye.
  2. Take 1 lb of 4 Ribeye Steaks.
  3. Provide 2 tbsp of Ground Orange Peel.
  4. Use 2 tbsp of Fennel Seed.
  5. Get 1/2 Cup of Green Onion, chived.
  6. Provide 2 tbsp of Olive Oil.
  7. Use of Horse Radish Sauce.
  8. You need of Salt & Pepper.
  9. Take of Cheesy Baked Asparagus.
  10. Take 2 lb of Fresh Asparagus.
  11. Use 3/4 cup of Heavy Cream.
  12. You need 3 Cloves of Garlic, minced.
  13. Use 1 cup of Parmesan Cheese.
  14. Use 1 Cup of Mozzarella Cheese.
  15. Provide 2 tbsp of Fry Season.
  16. Use of Salt & Pepper.
  17. Use of Zoodle Medley.
  18. You need 4 of Zucchinis, spiralized.
  19. You need 1/2 Cup of Matchstick Carrots.
  20. Provide 1/2 of Red Onion, diced.
  21. Get 1/4 Cup of Cilantro Chopped.
  22. Get 1 tbsp of Butter, unsalted.
  23. Provide to taste of Salt and Pepper.
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Instructions to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using)..
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest..
  3. Lower oven to 250°.
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat..
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks).
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté..
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente..
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus..
  9. Serve and enjoy!.
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See more ideas about lean and green meals, greens recipe, recipes. Try our delicious Huon Wood Roasted Salmon with Zucchini Noodles recipe prepared with Huon Aquaculture products. Perfect for Christmas or any Holiday ! So easy, a lot easier than you would think. Broiled Asparagus with Parmesan Cheese Sauce is the perfect side dish to serve all year long, but especially during the spring and summer months.

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