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We hope you got insight from reading it, now let’s go back to ravioli with sautéed asparagus and walnuts recipe. To cook ravioli with sautéed asparagus and walnuts you need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Ravioli With Sautéed Asparagus And Walnuts:
- Provide 8 oz of Pack of Ravioli.
- You need 1/2 of Lemon.
- Get 1/2 lb of Asparagus.
- You need 2 tbsp of Buttee.
- Prepare 2 tbsp of Parsley.
- You need 2 tbsp of Parmesan Cheese.
- Use 6 of Pepper (I did 6 twists).
- Prepare 1/4 cup of Walnuts.
Steps to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed..
- In a large sauce pan melt 2 tablespoons of butter..
- Add asparagus to melted butter..
- When asparagus is done remove with a slotted spoon leaving the butter in the pan..
- Add pepper to the butter..
- Add the lemon next..
- Let boil for 30 seconds..
- Combine ravioli and asparagus and pour butter sauce over top..
- Now add Parmesan cheese..
- Then parsley..
- Then last the walnuts..
- Serve and enjoy .
Be sure to scrape the pan. This is a simple ravioli dish with sautéed asparagus and pecans hurled in a light and tasty spread lemon sauce. The Galley Sautéed Asparagus, Ravioli & Walnuts. Add asparagús to the bowl of ravioli. Poúr the bútter lemon saúce over cooked ravioli and asparagús.
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