Easiest Way to Make Yummy Creamy Mushroom Soup WITHOUT Cream

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Creamy Mushroom Soup WITHOUT Cream

Before you jump to Creamy Mushroom Soup WITHOUT Cream recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting most of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to creamy mushroom soup without cream recipe. You can have creamy mushroom soup without cream using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Creamy Mushroom Soup WITHOUT Cream:

  1. Use 1/2 of Organic Onion.
  2. Take 3 Cups of Organic Mushrooms.
  3. You need 1 of Medium Organic Potato.
  4. You need 2 Cloves of Garlic.
  5. Get 3 Cups of Organic Mushroom Broth or Water.
  6. Use 1 tbsp of Organic Oil.
  7. Take 1 tbsp of Organic All-Purpose Flour.
  8. Provide Pinch of Parsley.
  9. Take of Salt & Pepper.

Instructions to make Creamy Mushroom Soup WITHOUT Cream:

  1. Chop and cook potato and set it aside.
  2. Add Olive Oil in a large saucepan over medium heat.
  3. Add Garlic & Onion to the pan and cook for 3 minutes or until onion is tender.
  4. Add mushrooms and cook for another 3 minutes, set 1 tbsp mushrooms aside for later.
  5. Add Flour, Salt, and Pepper.
  6. Add Mushroom Broth or water and bring it to boil.
  7. Add cooked and chopped potato to the soup and cook for another 2 minutes.
  8. Put soup into the blender and blend for 3 minutes on high.
  9. Add Pinch of Parsley and 1 tbsp mushrooms on top and serve.
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Slice half of the mushrooms and roughly chop the other half. It's still got an amazing deep mushroom flavour. Just like the thick and creamy version of mushroom soup we all remember from the familiar red and white can. This soup is thick and creamy without the use of heavy cream or milk making it dairy free and low fat! HOW DO YOU MAKE MUSHROOM SOUP WITHOUT CREAM?

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