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The ingredients needed to cook Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]:
- Take of Ingredients: (for 4 people).
- Use 1.2 l (40.5 oz) of good quality chicken broth stock.
- Get 1 of small bouquet of Coriander stems and leaves.
- Prepare 1 of red Chili slice.
- Take 2 tbsp of Light Soy sauce.
- Take of Sliced 100 g (0.22 lbs) of Oyster Mushrooms.
- Use of Cut into pieces with 100 g (0.22 lbs) of Ribs.
- Prepare 2 pieces of cooked Chicken Breasts (Chef’s Note: Use chicken breast without skin and cut it into bite pieces.).
- Use 100 g (0.22 lbs) of Chinese Egg Noodles.
- Get 500 g (1.1 lbs) of Canned Bamboo shoot slice (Chef’s Note: You can almost find in every Asian food selling stores. Let’s google it nearby!).
Steps to make Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]:
- Pour your broth into a saucepan and bring it to a warm medium temperature. Finely chop the coriander stalks and add to the broth with almost all the chili..
- Pour over 200 ml (3.38 oz) of water and bring to a boil, then cook in beads for 5-10 minutes so that the base juice takes on the taste of coriander and chili..
- Then pour in the soy sauce, grind a roll of black pepper on it, then you can go into the mushrooms, ribs, boiled chicken and noodles..
- Cook for another 2 minutes until the dough is soft, then sprinkle with the sliced bamboo shoots..
- Serve your homemade ramen in large soup bowls sprinkled with coriander leaves and the remaining chili..
Or, you might have a favorite Asian restaurant where you can get some great ramen cooked in a savory broth. This recipe is a mixture of those things. My ramen soup has a super good beef broth that is similar to hot and sour soup. Fried tofu and a perfectly soft-boiled egg are the co-stars of this addictive, spicy homemade ramen recipe. Unlike most ramen dishes, this one has an extra creamy broth, thanks to the addition of.
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