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The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Provide 1 piece of Carne Asada (Flank Steak).
- Get 1 of Duck egg.
- You need 1 bunch of Asparagus.
- Get of black pepper.
- Take of Himalayan Pink Salt.
- Get of Tony's Creole Seasoning (or your favorite).
- Use 1 tbsp of olive oil, extra virgin.
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill..
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this..
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk..
- Take steak off grill, and set on plate to rest..
- Top steak with finished asparagus and duck egg..
Carne Asada Taco Salad with Tomatillo Salsa. Open-Faced Turkey Burger Melts with Swiss Cheese.. Grilled Asparagus with Prosciutto and Orange Mayonnaise. Thinly slice the steak against the grain, then serve with. Wylie Peremarti loosely adapted this from a recipe by J.
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