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We hope you got benefit from reading it, now let’s go back to persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) recipe. To make persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) you only need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):
- Take 300 g of Spinach leaves.
- Provide 1 of large onion.
- You need 2 cloves of garlic.
- Provide 2 tbsp of cooked yellow split pea.
- Prepare 200 g of butter.
- Provide 3 tbsp of cooked rice.
- Prepare 5 tbsp of yogurt.
- Prepare a few of slices of bread.
- Prepare to taste of salt, red pepper.
- Take 1/2 Tsp of turmeric.
Instructions to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):
- Cut roots of Spinach leaves. I personally prefer just cut roots and keep the stalks.Then wash and rinse Spinach leaves..
- Place the leaves in a pot, add 50ml cold water and Cook it for 3 minutes over a medium heat. Remove it from the stove. place the spinach in a colander and let cool..
- Then chop it finely..
- Peel and finely cut onion. Melt butter in a saucepan over medium heat and add onion. When onion goes golden remove it from the heat..
- Put Spinach back into the pan. Add cooked rice, fried onion and yellow split peas and turmeric. Season with salt and red pepper. Stir all ingredients together..
- Let to cook for 5 minutes more on a medium heat. Meanwhile crush garlic with garlic press and add it to yogurt. Mix well together. Place yogurt dip in a plate and pour some Spinach top of it..
- It is very yummy with a slice of bread..
Borani Esfanaaj is a Traditional Persian appetizer made with Yogurt and spinach. I first tasted this delightful dish at a dinner party hosted by my gorgeous friend, Sohiela, who makes the most wonderful Persian food. The word "Esfanaj" in Farsi means Spinach and "Borani" is the yogurt part of the dip. Wash the baby spinach and remove any big stalks. Transfer the spinach into a dry, shallow coated pan with a lid and put it on low to medium heat.
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