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Before you jump to Tomato soup with cashew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to tomato soup with cashew recipe. To make tomato soup with cashew you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tomato soup with cashew:
- You need of Olive oil.
- Take 1 of onion.
- Take 2 pieces of garlic.
- Use of Bay leaves, new spice, oregano, nutmeg.
- Get 500 ml of vegetable broth.
- Use 4 of boiled peeled tomatoes (or can).
- Get 1 cup of soaked cashew nuts.
- Provide of Basil.
- Take of Salt, pepper.
Steps to make Tomato soup with cashew:
- Heat the oil in a pot and add an onion and a garlic. Next herbs and spices and let it work together..
- Into the mixture we add tomatoes and pour with broth. After 15 minutes we add cashew nuts and mix it together..
- Finally we can to taste with nutmeg, salt, pepper and basil..
- Good job! Let’s eat it all .
Cut peeled shallots into quarters and nestle amongst tomatoes. Stick garlic cloves into juicy spots of tomatoes or nestle them between cut tomatoes like the shallots (just to avoid burnt and bitter garlic). Scatter thyme leaves on top of tomatoes. Drizzle the olive oil over the tomatoes, shallots and garlic. Thankfully, I can blast my A/C and indulge in this creamy, vegan tomato soup and pretend like I'm going to wear an extra layer today.
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