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We hope you got benefit from reading it, now let’s go back to instant pot minestrone soup (gf/vegan) recipe. To make instant pot minestrone soup (gf/vegan) you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Instant Pot Minestrone Soup (GF/Vegan):
- Get 2 tbsp of olive oil.
- Get 1 of large yellow onion, chopped.
- Use 4 cloves of garlic, minced.
- Get 3 of celery stalks.
- Use 2 of large carrots, cubed.
- Provide 2 cups of green beans, cut to bite size.
- Take 1 of zucchini, cubed.
- You need 1 can of white bean (rinsed, drained) cannellini or Great Northern.
- Provide 2 of , 18 oz jars of diced tomatoes (jovial is my favorite).
- Take 6 cups of veggie broth.
- Get 1-1/2 cup of elbow GF rice pasta (jovial is my favorite).
- Take 1-1/2 tsp of basil.
- Provide 1 tsp of tyme.
- Take 1 tsp of oregano.
- You need 1 tsp of sea salt.
- Prepare 1/2 tsp of crushed black pepper.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot.
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes..
- Quick release when done and serve..
Use your choice of gluten-free pasta. Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done. You can separately cook gluten-free pasta and add to the soup. Start with heating oil in the instant pot and sautéing onions and garlic. Then add diced tomatoes and chopped celery, carrots and zucchini.
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