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Before you jump to Mix daal recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to mix daal recipe. To cook mix daal you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mix daal:
- Provide 1/4 cup of split pigeon pea.
- Get 1/4 cup of moong daal.
- Get 1/2 cup of masoor (red lentils).
- Provide 1/4 cup of red lentil (whole).
- Take 1/4 cup of split chickpeas.
- Prepare 1/4 cup of washed split black gram (mash ki daal).
- Get 1 of onion sliced.
- Provide 3 tbsp of oil.
- Prepare 2 Tsp of salt.
- Get 1 tsp of red chilli powder.
- Take 1/2 tsp of turmeric.
- Prepare 2 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- Provide 1/4 tsp of garam masal powder.
- You need 2 tsp of ginger garlic paste.
- Prepare 1 tbsp of ghee.
- Use 1 pinch of hing(asafoetida).
- You need 1/4 tsp of cumin.
- Get 1 of large cloves of garlic (minced).
Steps to make Mix daal:
- Wash all the lentils and soak them for an hour. You can basically add any of the lentils or beans if you want To soak them overnight..
- Boil/ pressure cook the daal with enough water to cover them, season with 1 tsp salt and turmeric. Cook till the daal is mushy. Adjust the consistency at this stage by adding water if required..
- In a separate pan add oil and chopped onion and cook till the onions are light brown. Add ginger garlic paste and sauté till the raw smell goes away. Add all the dry spice powders.(add some water so that the spices doesn’t get burnt). Cook everything till the oil oozes out..
- Add the sautés spices to the cooked daal and mix well..
- For final tempering, In hot ghee add the garlic, cumin and hing(optional) add it to the dal..
- Add coriander leaves before serving. I served the dish with side of steamed rice, chapati and chicken tikka. And it went well with everything. Boun appetite.
Dal (however you want to spell it) is one of my very favorite Indian dishes because of how quickly it is made. In the dhaba, they use chana dal, arhar dal and urad dal. I have also added moong dal and masoor dal. I used a mix of tuvar dal, chana dal, split moong dal with skin, urad dal and masoor dal. This recipe brings the authentic flavor of India into your kitchen.
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