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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Idli sambhar:
- Get 1 cup of split pigeon pea.
- Use 1/2 cup of chopped bottle gourd.
- Provide 1/2 cup of chopped green pumpkin.
- You need 1/2 small bowl of tamarind.
- Use 2 of chopped onions.
- Take 3 of tomatoes paste.
- Take 1 tbsp of red chilli powder.
- Get 1/2 tbsp of tbsp turmeric powder.
- Use 3 tbsp of sambhar powder.
- Prepare 1 packet of instant rava idli.
- Take 3 tbsp of oil.
- Get 1 Handful of curry leaves.
- Use 1 tsp of mustard seeds.
- Prepare 4 of dried whole red chilli.
- Get 1 pinch of Afestodia.
- Prepare As per taste of Salt.
Instructions to make Idli sambhar:
- In a pressure cooker put oil add onions saute till golden now add ginger garlic paste green chilli paste saute them till loose oil..
- Now add tomates paste saute till tomatoes sperates the oil,now add chopped vegetables and masalas into it and stir them..
- Masalas loose oil, now add approx 1 or 1.5 glass of water and cover the lid.after one whistle gas flame should be low..and cook for 20 to 25 minutes.
- Remove the lid now add tamarind paste and sambhar powder and boil for good five minutes, u can add water for desired consistency..
- Now for tadka.,in a tadka pan put some oil,heat the oil,add all the tadka ingredients one by one,and pour on cooked dal cover lid for few minutes..
- Sambhar is ready..serve with rice,idli vada, dosa.
The first menu item in any South Indian restaurant is invariably idli. Sambar is basically spiced lentil soup. The main ingredient in Sambar is tamarind concentrate. Step by step photos: Firstly prepare sambar powder by roasting all the spices required and then grinding them into fine powder. Heat oil in a wok and add mustard seeds.
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