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We hope you got insight from reading it, now let’s go back to persian meat patties with yellow split peas (cutlet) recipe. To make persian meat patties with yellow split peas (cutlet) you only need 9 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to make Persian meat patties with yellow split peas (Cutlet):
- Prepare 400 g of ground beef.
- Take 1 cup of yellow split peas (cooked).
- Get 1 of medium onion, peeled and grated.
- Prepare 1 of egg.
- Use 1 tsp of turmeric.
- Prepare 1/2 tsp of cumin.
- Prepare of Bread crumbs or plain flour.
- Provide of Salt- pepper.
- Use of Olive oil.
Instructions to make Persian meat patties with yellow split peas (Cutlet):
- Grate onion and squeeze it to get rid of onion juice. Set it aside..
- Cook boil yellow split peas..
- Mash it properly. Set it aside..
- Place grated onion in a bowl,add meat,spices.
- Egg and season with salt and pepper. Mix and knead the mixture very well..
- Add mashed yellow split peas.
- And mix all ingredient well. Refrigerate it for an hour..
- Take one spoonful of mixture in your palm and form round or flat shape..
- After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs..
- Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle..
This is a kind of dish that can be served warm or cold, plain or with bread, at home or at a picnic. It is the kind of food that moms usually have to hide it while cooking, cause otherwise half of the patties will be eaten by the kids before serving them on the table. Kotlet Recipe (Persian Meat Patties) Everyone loves Kotlet, a simple and delicious food mostly prepared with meat, potato, and onion, served with bread. This dish is also prepared with different meats such as chicken, turkey, fish, and even no meat. Kotlet is a Persian dish made with ground beef and lamb mixed with spices and eggs and fried in a pan.
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