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Before you jump to split pea soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water ingestion.
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We hope you got insight from reading it, now let’s go back to split pea soup recipe. You can have split pea soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook split pea soup:
- You need 2 of carrots.
- Get 2 piece of celery.
- Prepare 1 of onion.
- Provide 1 piece of thick back bacon.
- You need 1 of smoked ham bone.
- Provide 2 clove of garlic.
- Prepare 2 cup of split peas.
- Use of water.
Steps to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot..
- Let cook until onions are softened. Add bone, split peas and water to cover.
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves..
Nestle ham bone into soup mixture. Now liquidise the soup just a little (or else sieve it) – but it shouldn't be too uniformly smooth. Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. Split peas are what's called a nitrogen-fixing crop, per the USA Dry Pea & Lentil Council. That means they grab nitrogen from the air and turn it into an available nutrient, which, in turn, reduces the need for nitrogen fertilizers.
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