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We hope you got insight from reading it, now let’s go back to homemade kebab with chimichurri sauce recipe. To cook homemade kebab with chimichurri sauce you need 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Homemade kebab with chimichurri sauce:
- Provide of For kebab:.
- Prepare 1 of chicken breast thin long slices.
- Provide to taste of Brussel sprouts cut in half.
- Provide to taste of asparagus trimmed the woody ends and cut in 2 inch long.
- Use to taste of mushrooms.
- Provide to taste of bell pepper cut in 1 inch long.
- Provide to taste of red onion cut in wide pieces.
- Get of For marinade:.
- Use to taste of Salt.
- Provide to taste of Pepper.
- Take to taste of Chicken powder.
- Take to taste of Oil.
- Get to taste of Garlic powder.
- Take of You need:.
- Use as needed of Bamboo skewers.
- Use to taste of chimichurri sauce for brushing and serving (see my recipe).
Steps to make Homemade kebab with chimichurri sauce:
- Marinate the veggies and chicken in a separate bowl with the marinade ingredients..
- Let it set for at least 15-20 minutes (I put it back in the refrigerator).
- Make sure to soak and clean the bamboo skewers before use..
- Take out the veggies and chicken, and start arrange them into the skewers separately..
- Heat up your griddle or grilling pan or whatever you use to grill the kebab..
- When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done..
- Repeat with the veggies kebab..
- Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!.
- HappyCooking ❤️.
In a medium pot, add water and rice, bring to a boil. In the mean time, make the Smokey chimichurri. Grease grill grates with canola oil. Arrange kebabs on a platter and spoon chimichurri sauce over the top. Place vinegar, garlic, bay leaves, poblanos, and serranos in a food processor; pulse until smooth.
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