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We hope you got insight from reading it, now let’s go back to asparagus and smoked scamorza frittata recipe. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Asparagus and smoked scamorza frittata:
- Provide of Few asparagus tips, washed and chopped.
- Provide of Smoked cheese or ant cheese.
- Prepare of Sliced onion.
- Take 4 of beaten eggs.
- Use to taste of Salt and pepper.
- Get 1 of little oil.
Instructions to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil.
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top..
- Cool a bit on a wire rack while you heat the microchips .
Drop a bit of egg into the pan; if it sizzles, pour in the egg mixture. Whisk eggs and egg whites in a large bowl. Pour the egg mixture over the vegetables, gently shaking the pan to distribute. Scatter the reserved asparagus tips over the top and sprinkle with Gruyere. Heat an ovenproof pan on medium-high heat and add olive oil.
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