How to Cook Appetizing Lemon Pepper Roasted Asparagus

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Lemon Pepper Roasted Asparagus

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We hope you got benefit from reading it, now let’s go back to lemon pepper roasted asparagus recipe. To cook lemon pepper roasted asparagus you need 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lemon Pepper Roasted Asparagus:

  1. Provide 1 lb of fresh asparagus.
  2. Use 1 tbs of extra virgin olive oil.
  3. Get 1 tsp of lemon pepper seasoning.

Instructions to make Lemon Pepper Roasted Asparagus:

  1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once..
  2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none)..
  3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment)..
  4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!.
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These Lemon Pepper Roasted Asparagus are the perfect side dish for any meal. Serve these lemon pepper asparagus next to some grilled tuna steaks and some twice baked potatoes for an incredible meal. Arrange the asparagus on a baking sheet. In a small bowl, whisk together the olive oil, garlic and lemon zest. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper.

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