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Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got benefit from reading it, now let’s go back to macon chicken w/ peach mint purée recipe. To make macon chicken w/ peach mint purée you need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Macon Chicken w/ Peach Mint Purée:
- Take of Macon Chicken.
- Provide 4 of Chicken Breast.
- Take 4 of Thyme (with stem).
- Use 2 tbsp of Olive Oil.
- Take 2 tbsp of Unsalted Butter.
- Provide 2 of Green Onions, Chived.
- Prepare 6 of Asparagus.
- You need 2 Cloves of Garlic.
- Provide of Salt and Pepper to season.
- Get of Peach Mint Peach Mint Purée.
- Use 2 of Fresh Peaches.
- Use 4 of Mint Leaves, Chopped.
- Provide 1 tsp of Olive Oil.
- Take 1/2 tsp of Salt.
- Provide of Pasta.
- Get of Suddenly Salad Pasta of your choice.
- Take 4 of Sweet Peppers, deseeded destemmed and cut into thin slices.
- Prepare 1/2 of cp Matchstick Carrots.
Instructions to make Macon Chicken w/ Peach Mint Purée:
- Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water..
- Cook your choice of Suddenly Salad Pasta according to their directions..
- In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook..
- In another skillet, add butter carrots and peppers and sautée.
- Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min..
- In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes..
- When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers..
- Serve and enjoy!.
Charred Branzino and Sweet Corn Relish in Butter Lettuce.. white peach purée and peach liqueur. Cognac, luxardo, peach purée, fresh lemon. There is no shortage of ways to use up fresh summer peaches — use them in cobblers or smoothies or fresh salads. But perhaps there is no better way to use bountiful peaches than in a refreshing summer cocktail. These peach cocktails feature fresh peaches, frozen peaches, and peach liquors for a burst of summer flavor.
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