How to Cook Delicious Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

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Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

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We hope you got insight from reading it, now let’s go back to jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. To cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta you only need 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

  1. Take 1 bunch of asparagus.
  2. Provide 4 of chicken breast.
  3. Get of Small jar of marinated artichoke hearts.
  4. You need to taste of Salt and pepper.
  5. You need 1/4 of Lemon juice for chicken.
  6. Take 1 handful of pasta.
  7. Prepare 1/4 cup of olive oil.

Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

  1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer.
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Fresh herbs are a must here! Dried herbs won't give you the same flavor or texture. More Easy Pasta Recipes You'll Love: Tuscan Chicken Grilled Chicken Breast with Tomatoes, Artichokes, Capers, Fresh Basil and Balsamic Vinaigr. Lemon-Garlic Shrimp Sauteed Shrimp, Basil, Tomato and Lemon-Garlic Sauce. Served with Asparagus and Angel Hair.

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