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We hope you got insight from reading it, now let’s go back to instant pot vegan split pea soup recipe. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Use 1/2 cup of extra virgin olive oil.
- Get 2 of medium onions.
- Provide 2 cups of baby carrots.
- Get 8 stalks of celery.
- Get 2 of bay leafs.
- Get 2 tablespoons of minced garlic.
- You need of To taste salt and pepper.
- Take 1 lbs of dried green split peas.
- Prepare 8 cups of water.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience..
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional..
- After you open the Instant Pot, use a hand blender to purée the soup..
Today I'm bringing you a classic of classics – split pea soup. It's also notoriously easy to make, it's flavorful, creamy, filling and perfect for the cold Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil. Add onion, celery, bay leaves, and thyme. Instant Pot Split Pea Soup This quick and easy split pea soup begins with sautéing onion and garlic for their aromatic qualities.
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