How to Cook Perfect Spicy Enchiladas

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Spicy Enchiladas

Before you jump to Spicy Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to spicy enchiladas recipe. To cook spicy enchiladas you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spicy Enchiladas:

  1. Take 5 of large chicken breasts.
  2. Provide 1 of Onion.
  3. Prepare 2 of Peppers.
  4. Take 2 tbsp of Sriracha hot sauce.
  5. Get 1 Tin (290 g) of Hot & Spicy mixed beans.
  6. Get 100 g of Passata.
  7. You need 1 tsp of Smoked paprika.
  8. Use 1.5 tsp of Ground cumin.
  9. Get 0.5 tsp of Chilli powder.
  10. Prepare 1 tsp of Oregano.
  11. Use 1 of Garlic clove, crushed.
  12. Provide 120 g of Reduced fat Cheddar cheese.
  13. Take of Weight Watchers wraps.
  14. Take of Frylight.
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Instructions to make Spicy Enchiladas:

  1. Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced..
  2. Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through..
  3. Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked..
  4. Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well..
  5. Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled..
  6. Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top..
  7. (optional) Sprinkle with chilli flakes or fresh coriander to serve.
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They're served with a flavorful sauce packed with jalapeno peppers. Follow my recipe for Spicy Quinoa & Black Bean Vegan Enchiladas With Homemade Vegan Enchilada Sauce How to store spicy quinoa and black bean vegan enchiladas. Flavorful, spicy, cheesy and very satisfying! Cheesy, melty, and overflowing with meaty goodness, these Spicy Enchiladas are everything you've been searching for in the perfect dinner meal. For something a little different, fill enchiladas with chicken and scallions, and cover them with a spicy pumpkin sauce and cheddar cheese.

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