How to Cook Tasty Bo Bia Spring Roll

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Bo Bia Spring Roll

Before you jump to Bo Bia Spring Roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. Don’t overlook that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

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We hope you got benefit from reading it, now let’s go back to bo bia spring roll recipe. You can have bo bia spring roll using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bo Bia Spring Roll:

  1. Get of carrot julienne.
  2. Use of chayote julienne.
  3. Prepare of jicama julienne.
  4. Use of cabbage julienne.
  5. Prepare of vegetarian oyster sauce.
  6. Prepare of ground pepper.
  7. You need of salt.
  8. Get of cilantro chopped.
  9. Take of rice paper.
  10. You need of hot dipping sauce.

Instructions to make Bo Bia Spring Roll:

  1. In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp..
  2. Last add cilantro and mix. Turn off heat..
  3. Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling..
  4. Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl..
  5. If you dont have rice paper, can eat this as a side dish with fried tofu..
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Steps In non-stick pan, add carrots, chayote, cabbage, jicama, veg. There are many different types of Vietnamese Spring Rolls (or Rice Paper Rolls, as we call them in Australia). They range from the well-known Pork and Prawn Roll to a simpler Shredded Pork Roll. Bo Bia, on the other hand, is a variation that uses carrots, jicama, Chinese sausages and dried shrimp. Bò bía, or a type of fresh spring rolls, have a good amount of vegetables in them.

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