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We hope you got insight from reading it, now let’s go back to egg spring rolls for cherry blossom viewing bentos recipe. To cook egg spring rolls for cherry blossom viewing bentos you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Egg Spring Rolls for Cherry Blossom Viewing Bentos:
- Use 5 of Eggs.
- Use 8 of Spring roll wrappers.
- Get 3 tbsp of Mayonnaise.
- Use 1 tsp of Sugar.
- Get 1 of sprinkle Salt and pepper.
Instructions to make Egg Spring Rolls for Cherry Blossom Viewing Bentos:
- First, make some hard-boiled eggs. Make them nice and hard..
- Once boiled, peel off the shell and mash. I use a fork for this..
- Mix in the mayonnaise and sugar, and add salt and pepper to taste. I think quite a strong flavour is best..
- Wrap the egg mixture in the spring roll wrappers and deep fry! They're ready!.
Boxes all had: salmon flavored sakura onigiri, miso chicken, tamagoyaki (egg rolls), roasted herbed teeny potatoes, cherry tomatoes, orange slice. The bento consists of Salmon and Avocado Tartar, Baby Octopus Tempura, Steamed Egg Curd Blossom Bite is my favourite. It is a matcha sponge sandwiched with cherry mousse walled with slabs of pink sakura chocolate. Today is officially the first day of Spring, and that means just one thing: cherry blossom season is just around the corner. For those too lazy to cook (like us), we present you with a few seasonal takeout bento options you can pick up in Tokyo that will certainly impress your friends!
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