How to Cook Tasty Low Calorie Asian Soup

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Low Calorie Asian Soup

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We hope you got insight from reading it, now let’s go back to low calorie asian soup recipe. To make low calorie asian soup you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Low Calorie Asian Soup:

  1. Take 1 teaspoon of sesame oil.
  2. Prepare 6 of large cremini mushrooms, sliced.
  3. Get 4 of garlic cloves, minced.
  4. Take 1 tablespoon of sriracha.
  5. Use 8 cups of fat free chicken broth, or just enough to cover.
  6. Get 1 tablespoon of rice wine vinegar.
  7. Provide 3 tablespoons of soy sauce.
  8. Use 1/2 tablespoon of salt.
  9. Use 1/2 teaspoon of white pepper.
  10. Take 1 of large head, cleaned, bok choy, roughly cut.
  11. You need 12 ounces of cleaned, peeled, medium shrimp, cooked. This is optional.
  12. Provide 1 can of sliced water chestnuts with juices, 8 ounce can.

Instructions to make Low Calorie Asian Soup:

  1. In a Dutch oven, over medium heat, add sesame oil..
  2. Add in mushrooms and bok choy. Stir..
  3. Add all ingredients, stir and bring to low boil..
  4. Turn down to simmer and cook for 25 minutes..
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp..
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover..
  7. .
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Replace half of the nondairy milk with vegetable broth to make the soup more savory, and top with fresh herbs and toasted pumpkin seeds for some added texture. Place mushrooms in a heatproof measuring cup and cover with boiling water. Strain the soaking liquid and reserve. The Best Low Calorie Chinese Soup Recipes on Yummly This weight loss soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry.

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