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The ingredients needed to cook My Grandmothers Chicken Soup!:
- Get 9 lb of whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion).
- You need 1 of med. sweet onion (skin on).
- Provide 1 stick of carrot (washed with skin on).
- Prepare 1 bunch of Italian flat leaf parsley (wrap in string).
- Take 1 of enough water to cover 2 inches above chicken.
- Take 1 bunch of celery leaves (on inside of celery bunch, leaves only. wrap in string).
- Provide 1 packages of carrots (from the ground, not small bag of carrots ready to eat).
- Prepare 3 packages of Mrs. Weiss egg noodles (thin or wide).
- Get 1 box of G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box.
Steps to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots..
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :).
When I finally made my soup for my Aunt, she gave me two pieces of feedback— one, that cooking the soup too long (which I did) would make the chicken "fall apart"; and that using and removing whole onions keeps the soup clear. Send a gift of chicken soup – Grandma's homemade Chicken Soup, Get Well Gifts, sympathy gifts, new baby gifts – Grandmas Chicken Soup. In order to be my authentic grandma approved Jewish Penicillin chicken soup there are three strict rules that must be observed: It has to be perfectly clear broth. It has to have been made with a kosher chicken; It has to have celery root (celeraic), dill and parsnips in the broth. It's difficult for me to write out this recipe.
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