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We hope you got insight from reading it, now let’s go back to split pea soup (crockpot) recipe. To make split pea soup (crockpot) you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Split Pea Soup (crockpot):
- Use 1 of meaty Ham bone.
- Use 1 lb of bag dry split Peas.
- Prepare 6 of cups Water.
- Use 1 large of Onion, chopped.
- Use 4 stick of Celery, sliced.
- You need 5 of or 6 Chicken bullion cubes.
- Use 1 tsp of Thyme, Garlic powder and Black pepper, each.
- Get 1/2 tsp of Red pepper.
- You need 1 of bag mini Carrots.
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot..
- Add 6 cups water, and rest of ingredients except carrots..
- Cover and cook on high 5 hrs..
- Meanwhile cook carrots separately until soft..
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot..
- Serve with bread & butter..
Remove ham hock and season with black pepper. When cool enough to handle, remove meat from bone; discard bone. Erwtensoep, or split pea soup, is a popular soup in the Netherlands. You can find it in every grocery store with the canned soups and it is particularly comforting during the cold Dutch winters. They also sell fresh packages with all the vegetables you need to make it!
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