How to Cook Tasty White Asparagus Crab Soup (Sup man cua)

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White Asparagus Crab Soup (Sup man cua)

Before you jump to White Asparagus Crab Soup (Sup man cua) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to white asparagus crab soup (sup man cua) recipe. To cook white asparagus crab soup (sup man cua) you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare White Asparagus Crab Soup (Sup man cua):

  1. Prepare 5 can of chicken broth.
  2. Use 1 can of large white asparagus.
  3. Use 1 lb of Crab meat.
  4. Use 2 can of quail eggs.
  5. Take 1 packages of ekoni mushroom.
  6. Prepare 3 of egg whites.
  7. Provide 1/2 tbsp of sugar.
  8. Use 4 clove of garlic.
  9. You need 1/2 cup of cornstarch.
  10. Prepare 1 cup of water.

Steps to make White Asparagus Crab Soup (Sup man cua):

  1. Add chicken broth and garlic to pot. Bring to boil..
  2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus..
  3. Pour quail eggs into basket. Rinse thoroughly..
  4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment..
  5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside..
  6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl..
  7. When the broth comes to a boil, add in the crab meat..
  8. Add in quail eggs, mushrooms, and white asparagus..
  9. Season with sugar. Next, add in corn starch while slowly stirring..
  10. Add in egg whites slowly while stirring with a fork..
  11. Serve..
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The soup is served as a first course in wedding reception dinner or special celebrations. Asparagus Crab Soup (Sup Mang Tay Cua) Recipe SND Note: If you are using homemade chicken stock, the charred onion is not necessary. If you have an electric burner, place a piece of aluminum foil on top of the burner and char the onion on top of the foil. Don't over-beat the eggs if you want ribbons of white and yellow eggs in the soup. Asparagus Crab Soup (Sup Mang Tay Cua) The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine.

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