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The ingredients needed to cook Filet Oscar:
- Provide 1 of filet mignon, cut thick.
- Use 1 of bacon, hickory smoked.
- Take 1 can of crab chowder.
- Get 2 of king crab legs.
- Provide 1 bunch of fresh asparagus.
- Prepare 1 of sea salt, to taste.
- Prepare 1 of freshly ground peppercorns, to taste.
Steps to make Filet Oscar:
- Heat your grill to at least 450°..
- Add moistened wood chips if you can..
- Wrap bacon slices around filets and secure using your preferred method; I use toothpicks..
- Brush grill grates with a decent coating of extra virgin olive oil..
- Add steaks to the grill..
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs..
- Allow chowder to simmer while steaks cook..
- I prefer my steak medium rare so I flip them after about 4 minutes..
- Add asparagus to the grill..
- Plate the filets..
- Remove the toothpicks carefully to not separate the bacon from the filet..
- Smother steaks with chowder and crab chunks..
- Arrange asparagus spears artfully over steaks..
Oscar style steak is more of a serving suggestion than an actual preparation but cooking the steak perfectly is key to success. Sprinkle the filets with salt and pepper. Filet Oscar (Beef Tenderloin Medallions with Lump Crab, Bearnaise and Grilled Zucchini) This filet is absolutely phenomenal! The flavor profile is outstanding and the zucchini gives a nice crunch to this dish. Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. —Cindy Dorsett, Lubbock, Texas Steak Oscar is my favourite on a thick, medium-rare tenderloin however!
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