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Before you jump to Lobster Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to lobster chowder recipe. You can cook lobster chowder using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Lobster Chowder:
- You need 8 oz of steamed lobster tail,head or claw meat diced.
- Get 6 strips of bacon cooked n crumbled.
- Provide 2 of med potatoes diced and cooked.
- Use 1/2 qt of heavy cream.
- Take 1/2 qt of milk.
- You need 3 tbsp of butter.
- You need 1 tsp of flour.
- Prepare 1/2 of small onion diced.
- Provide pinch of garlic powder.
- Use to taste of salt n pepper.
Instructions to make Lobster Chowder:
- In med frying pan melt butter untill golden brown.
- Add onions and cook 1 min.
- Add flour and wisk to make rue.
- Wisk in heavy cream.
- Add milk and wisk till cream sauce thickens.
- Add salt n pepper to taste.
- Add lobster and potatoes and let simmer for 10 min.
- Serve in bowls and sprinkle bacon on top and enjoy.
Rich and hearty lobster chowder is truly comfort food at its best! While there are other online options, here's what makes Maine Lobster Now special: We have the Best Clam Chowder in Portland. You can our soups and chowders today and eat them tomorrow. Our chowders are used in local restaurants and served hot to locals and tourists every day. Strain lobster stock through a colander into a large bowl; discard shells.
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