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The ingredients needed to prepare Creamy Salmon Asparagus Soup:
- Use 400 grams of Pink salmon belly.
- Prepare 1 cup of campbell's cream of asparagus.
- Provide 1 cup of evaporated milk.
- Get 1 tbsp of vegetable oil.
- Get 3 of garlic cloves,minced.
- Use 1 small of ginger,sliced.
- Take 1 medium of onion, chopped.
- Provide 1 pinch of of salt to taste.
- Get 1 piece of green chili,sliced.
- Provide 1/4 tsp of ground black pepper.
- Take 1 tsp of fried garlic.
- Prepare 1 tsp of spring onion,chopped.
- Get 1 small of carrot,finely chopped.
Steps to make Creamy Salmon Asparagus Soup:
- In a pot,saute’ onion,ginger and garlic, stirring, until soft..
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes..
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed..
- Turn the heat off.transfer the soup into a serving bowl..
- Garnish with spring onion and fried garlic then serve hot..
Taste and season with salt and pepper. Stir in the flour and cook until blonde and pasty. Gradually pour in the chicken broth while stirring. Bring the mixture to a boil, and then reduce to a simmer. Add the asparagus and simmer until.
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