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We hope you got benefit from reading it, now let’s go back to crock pot creamy italian chicken tomato soup recipe. To cook crock pot creamy italian chicken tomato soup you only need 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Crock Pot Creamy Italian Chicken Tomato Soup:
- You need 3 large of boneless skinless chicken breasts.
- Use 1 small of onion, chopped.
- Provide 2 clove of garlic, minced.
- Take 1 of (14 ounce) can coconut milk (full fat).
- Prepare 1 cup of chicken broth.
- Use 1 of (14 ounce)can diced tomatoes (add the juice).
- Get 1 of 8 ounce can tomato sauce.
- Get 2 tbsp of Italian seasoning.
- Use 1 tbsp of dried basil.
- Use 1/2 tsp of sea salt (more to taste).
- Get 1 of fresh ground pepper to taste.
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve..
Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Shred chicken and return to crock pot. Keep warm until ready to serve. Remove chicken from the slow cooker and shred with two forks. Place back into the slow cooker.
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