How to Make Delicious Mike's Vietnamese Spring Rolls

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Mike's Vietnamese Spring Rolls

Before you jump to Mike's Vietnamese Spring Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to mike's vietnamese spring rolls recipe. To make mike's vietnamese spring rolls you need 34 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Mike's Vietnamese Spring Rolls:

  1. Get of ● For The Rice Vermicelli.
  2. Take of as needed Rice Vermicelli.
  3. Use of Rice Vermicelli.
  4. Prepare of Pureed Squeezable Garlic.
  5. Get of Olive Oil.
  6. Provide of Hoisin Sauce.
  7. Take of Thai Kitchen Premium Fish Sauce.
  8. You need of Fresh Thai Basil [chopped].
  9. Get of Chopped Fresh Mint [chopped].
  10. Get of Sesame Oil.
  11. You need of Ginger [chopped].
  12. Take of Soy Sauce.
  13. Prepare of Red Pepper Flakes.
  14. Get of Onion Powder.
  15. Prepare of Black Or White Pepper.
  16. You need of each Extra Thai Basil & Mint [optional].
  17. Use of large Pot With Lid.
  18. Provide of Strainer.
  19. Use of Vegetables.
  20. Use of Each: Shreadded Cabbage Or Lettuce – Bean Sprouts – Cilant.
  21. Provide of Sliced Diakon Radishes.
  22. Use of Chopped Ginger.
  23. You need of Jalapeño Peppers [or other thai peppers – fine chop].
  24. Use of Seafood.
  25. Get of Pre-Cooked Chilled Large or Miniature Shrimp.
  26. Prepare of Spring Roll Wrapers.
  27. You need of 9" Spring Roll Wraps.
  28. You need of large Bowl Hot Water.
  29. Take of ● For The Condiments.
  30. You need of Sweet Chili Sauce.
  31. You need of Soy Sauce.
  32. Use of Hoisin Sauce.
  33. Prepare of Hot Mustard.
  34. You need of Thai Basil Leaves.
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Instructions to make Mike's Vietnamese Spring Rolls:

  1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps..
  2. Dethaw shrimp and place in fridge until ready to assemble wraps..
  3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time..
  4. Strain water from Vermicelli but do not rinse..
  5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in..
  6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed..
  7. Allow Vermicelli to cool down slightly..
  8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable..
  9. Heat a larger plastic bowl with 2" water in the microwave until hot..
  10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily..
  11. Pull wrap out immediately and place evenly on a cutting board..
  12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly..
  13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward..
  14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil..
  15. Repeat this process for all 12 wraps..
  16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another..
  17. Chill well until ready to serve..
  18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!.
  19. Authors Note: You can serve these wraps either fresh or fried..
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You need of as needed Rice Vermicelli. Fill a large bowl with warm water. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce. In Vietnamese, fresh spring rolls made with rice paper are called g ỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll").

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