How to Make Delicious Pan Roasted Asparagus

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Pan Roasted Asparagus

Before you jump to Pan Roasted Asparagus recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be strong too.

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We hope you got insight from reading it, now let’s go back to pan roasted asparagus recipe. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pan Roasted Asparagus:

  1. Get 1 bunch of Asparagus.
  2. Take 2 tbsp of Olive oil.
  3. Provide 1 tbsp of Water.
  4. You need 1 clove of Garlic; peeled and cut in half.
  5. Use 1 of Lemon; juiced.

Steps to make Pan Roasted Asparagus:

  1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic..
  2. Cook for about 2 minutes uncovered, or until the water has almost evaporated..
  3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor..
  4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again..
  5. Add the lemon juice and toss to combine..
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Cook garlic in butter for a minute, but do not brown. Top it off with parmesan cheese when you remove it from the oven. Lay them in a single layer on a sheet pan and drizzle with olive oil. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

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